| (V) VEGETARIAN (GF) GLUTEN FREE | * CONTAINS OR MAY CONTAIN NUTS. **CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.|
***PLEASE ALERT MARKET RECEPTION STAFF TO ANY FOOD ALLERGIES YOU HAVE BEFORE ORDERING***
MIX & MATCH FLAVORS
REGIONAL FLAVORS
How to cook dumplings?
