PORK SOUP DUMPLING

LEARN • COOK • SHARE • ENJOY

Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural.

READY TO COOK – KEEP FROZEN DO NOT THAW – COOK THOROUGHLY

BEST CONSUMED WITHIN TWO WEEKS AFTER PURCHASE

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**

 

Package:

  • Pre-packed and ready-to-cook

  • 15 min. prep time

  • Recommend one bag as a side dish.

Main Ingredients:

  • Wheat flour dough

  • Pork, chicken broth, ginger & scallion water, liaojiu (Chinese cooking wine), soy sauce, sesame oil, salt and sugar.

  • Contain soy and wheat

STORAGE TIP: Store your dumplings in a freezer until you are ready to cook.

COOKING TIP: Steam frozen; do not thaw; place a liner (patchment paper or a piece of cabbage leaf) into a steam basket before cooking. Tips from customers: place frozen dumplings onto big spoons (one dumpling each spoon) and place spoons into a steamer. Spoons will collect the soup if dumplings leak.

STEAM DIRECTIONS - RECOMMENDED

1: ADD – 5 cups of cold water to a pot and place a steam basket onto the pot.

2: TURN – heat to MEDIUM to HIGH, bring water to a boil.

3: PLACE – patchment liner paper ( or a piece of cabbage leaf) into the steam basket and place 6 frozen soup dumplings onto the liner paper; add a lid to the pot.

4: STEAM –  frozen soup dumplings for 12 to 15 minutes, depending on the power of the stove. Adjust cooking time as needed.

5: REMOVE– pot from heat and rest for a few minutes.

6: DEVOUR and ENJOY.