“Chinese food does not have to be cheap.”

— Kevin Kim, Smithsonian Museum Foodways Audio Project, 2021

“Re:Her DC charpter launching”

— Collaboration with Hank’s Oyster Bar, Cooking on Fox 5 DC, 2022

“What we really need is to make people understand why they should buy this food. Why is it cooked certain way and what is the history behind it?”

— Rachel, The Melting Wok Documentary: Chinese Food's American Dream Ep1, Whynot, 2024