DUMPLING WITH SOUTH CHINA CHAOSHAN BBQ SAUCE

LEARN • COOK • SHARE • ENJOY

Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural.

Package:

• Pre-packed and ready-to-cook

• 15 min. prep time

• Recommend one bag per adult

Main Ingredients:

• Wheat flour dough

• Ground beef, carrot, onion, soy sauce, ginger water, five spice, sesame oil, salt and sugar.

• Contain soy, peanut and wheat

STORAGE TIP: Store your dumplings in a freezer until you are ready to cook.

COOKING TIP: Pan-fry on a skillet for best results and cook frozen; do not thaw. Use spatula to stir dumplings gently in between. This prevents dumplings from sticking to the pan since they are cooked frozen. Boiling vegetable filling dumplings is not recommended.

BOIL DIRECTIONS - RECOMMENDED

1: ADD – all sauce into a bowl and set aside.

2: ADD - 5 cups of cold water to a pot.

3: TURN – heat to MEDIUM to HIGH.

4: PLACE – 10 frozen dumplings into the pot and let them cook until they are floating on the surface (about 4 minutes).

5: ADD – 1/2 cup of cold water when the dumplings are floating on the surface and repeat the same action for one more time ( 2 times in total ).

6: REMOVE– pot from heat and string dumplings to the sauce bowl.

7: DEVOUR and ENJOY.

1: ADD – 5 cups of cold water to a pot and place a steam basket onto the pot.

2: TURN – heat to MEDIUM to HIGH, bring water to a boil.

3: PLACE – patchment liner paper or a piece of cabbage leaf into the steam basket; place frozen dumplings onto the liner; cover with a lid.

4: STEAM –  frozen dumplings for at least 15 minutes, depending on the power of the stove. Adjust cooking time as needed.

5: REMOVE– pot from heat and rest for a few minutes.

6: (OPTIONAL) - place steamed dumplings into a soup bowl you desire. It is a soup meal!

7: DEVOUR and ENJOY.