XI’AN SPICY & SOUR BEEF & CHIVE SOUP KIT

LEARN • COOK • SHARE • ENJOY

Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural.

READY TO COOK – KEEP FROZEN DO NOT THAW – COOK THOROUGHLY

BEST CONSUMED WITHIN TWO WEEKS AFTER PURCHASE

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**

Package:

• Pre-packed and ready-to-cook

• 15 min. prep time

• Recommend one bag per adult

Main Ingredients:

• Wheat flour dough

• Ground beef, Chinese chive, ginger & scallion water, liaojiu (Chinese cooking wine), spice water (five spice, sand ginger and Sichuan peppercorn), soy sauce, sesame oil, black peppercorn, salt and sugar.

• Sauce includes chicken both broth, dry chili flakes, sesame seeds, cumin seeds, five spice, soy sauce and Chinese dark viegar, salt and sugar.

• Contain soy and wheat.

STORAGE TIP: Store your dumplings in a freezer until you are ready to cook.

COOKING TIP: Boil frozen; use a pot that has enough space for dumplings to float around. Add freshly chopped scallions or cilantro to the soup bowl if desired.

BOIL DIRECTIONS - RECOMMENDED

1: ADD – all sauce into a bowl and set aside.

2: ADD - 5 cups of cold water to a pot.

3: TURN – heat to MEDIUM to HIGH.

4: PLACE – 10 frozen dumplings into the pot and let them cook until they are floating on the surface (about 4 minutes).

5: ADD – 1/2 cup of cold water when the dumplings are floating on the surface and repeat the same action for one more time ( 2 times in total ).

6: ADD - 1/2 cup of the boiled water to the sauce bowl and stir the soup base evenly. Adjust the water amount or add salt as desired.

7: REMOVE– pot from heat and string dumplings to the sauce bowl.

8: DEVOUR and ENJOY.