Dumpling
10 pcs. / bag (same fillings)
Traditional, health-conscious or seasonal filling options available.
Package:
Pre-packed and ready-to-cook
15 min. prep time
Recommend one bag per adult
Main Ingredients:
Wheat flour dough
Protein of your choice, ginger & scallion water, liaojiu (Chinese cooking wine), soy sauce, sesame oil, black peppercorn, salt and sugar.
Contain soy and wheat
10 pcs. / bag (same fillings)
Traditional, health-conscious or seasonal filling options available.
Package:
Pre-packed and ready-to-cook
15 min. prep time
Recommend one bag per adult
Main Ingredients:
Wheat flour dough
Protein of your choice, ginger & scallion water, liaojiu (Chinese cooking wine), soy sauce, sesame oil, black peppercorn, salt and sugar.
Contain soy and wheat
10 pcs. / bag (same fillings)
Traditional, health-conscious or seasonal filling options available.
Package:
Pre-packed and ready-to-cook
15 min. prep time
Recommend one bag per adult
Main Ingredients:
Wheat flour dough
Protein of your choice, ginger & scallion water, liaojiu (Chinese cooking wine), soy sauce, sesame oil, black peppercorn, salt and sugar.
Contain soy and wheat
*Mix match is available for family pack size (2 different flavors and 10 each flavor) and party pack size (3 different flavors and 10 each flavor). Please leave the notes in “ Delivery Instruction " on the check-out form.
Cooking Instructions
TRADITIONAL PORK & CHINESE CELERY
LEARN • COOK • SHARE • ENJOY
Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural.
READY TO COOK – KEEP FROZEN DO NOT THAW – COOK THOROUGHLY
BEST CONSUMED WITHIN TWO WEEKS AFTER PURCHASE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**
STORAGE TIP: Store your dumplings in a freezer until you are ready to cook.
COOKING TIP: Pan-fry on a skillet for best results and cook frozen; do not thaw. Use spatula to stir dumplings gently in between. This prevents dumplings from sticking to the pan since they are cooked frozen.
SKILLET PAN-FRY DIRECTIONS – RECOMMENDED
1: ADD – 2 tablespoons of vegetable oil or oil of your choice (not recommending sesame oil) to a 10-inch frying pan (use non stick pans only); coat evenly.
2: PLACE – 6 to 10 dumplings in a single layer with the seam side up and pan-fry for a couple of minutes; add ½ cup water (just enough to cover the bottom of the skillet).
3: COVER and COOK – over MEDIUM heat for 8 to 10 minutes, until water has evaporated and bottoms of dumplings are lightly browned.
4: CHECK – that dumplings are cooked thoroughly. CAREFUL, THEY ARE HOT!
5: DEVOUR and ENJOY.
STEAM DIRECTIONS
1: ADD – 5 cups of cold water to a pot and place a steam basket onto the pot.
2: TURN – heat to MEDIUM to HIGH, bring water to a boil.
3: PLACE – patchment liner paper or a piece of cabbage leaf into the steam basket; place frozen dumplings onto the liner; cover with a lid.
4: STEAM – frozen dumplings for at least 15 minutes, depending on the power of the stove. Adjust cooking time as needed.
5: REMOVE– pot from heat and rest for a few minutes.
6: DEVOUR and ENJOY.
