Pork Soup Dumpling

$12.00
sold out

6 pcs. / bag (same fillings)

Package:

  • Pre-packed and ready-to-cook

  • 15 min. prep time

  • Recommend one bag as a side dish.

Main Ingredients:

  • Wheat flour dough

  • Pork, chicken broth, ginger & scallion water, liaojiu (Chinese cooking wine), soy sauce, sesame oil, salt and sugar.

  • Contain soy and wheat.

Add To Cart

6 pcs. / bag (same fillings)

Package:

  • Pre-packed and ready-to-cook

  • 15 min. prep time

  • Recommend one bag as a side dish.

Main Ingredients:

  • Wheat flour dough

  • Pork, chicken broth, ginger & scallion water, liaojiu (Chinese cooking wine), soy sauce, sesame oil, salt and sugar.

  • Contain soy and wheat.

6 pcs. / bag (same fillings)

Package:

  • Pre-packed and ready-to-cook

  • 15 min. prep time

  • Recommend one bag as a side dish.

Main Ingredients:

  • Wheat flour dough

  • Pork, chicken broth, ginger & scallion water, liaojiu (Chinese cooking wine), soy sauce, sesame oil, salt and sugar.

  • Contain soy and wheat.

 

Cooking Instructions


PORK SOUP DUMPLING

LEARN COOK SHARE ENJOY

Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural.

READY TO COOK – KEEP FROZEN DO NOT THAW – COOK THOROUGHLY

BEST CONSUMED WITHIN TWO WEEKS AFTER PURCHASE

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**

STORAGE TIP: Store your dumplings in a freezer until you are ready to cook.

COOKING TIP: Steam frozen; do not thaw; place a liner (patchment paper or a piece of cabbage leaf) into a steam basket before cooking. Tips from customers: place frozen dumplings onto big spoons (one dumpling each spoon) and place spoons into a steamer. Spoons will collect the soup if dumplings leak.

STEAM DIRECTIONS - RECOMMENDED

1: ADD – 5 cups of cold water to a pot and place a steam basket onto the pot.

2: TURN – heat to MEDIUM to HIGH, bring water to a boil.

3: PLACE – patchment liner paper ( or a piece of cabbage leaf) into the steam basket and place 6 frozen soup dumplings onto the liner paper; add a lid to the pot.

4: STEAM –  frozen soup dumplings for 12 to 15 minutes, depending on the power of the stove. Adjust cooking time as needed.

5: REMOVE– pot from heat and rest for a few minutes.

6: DEVOUR and ENJOY.

 
 

How to cook dumplings?


 

 
 
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