Pork Wonton Soup Kit
10 pcs. / bag (same fillings)
Package:
Pre-packed and ready-to-cook
15 min. prep time
Recommend one bag as a side dish
Main Ingredients:
Wheat flour dough
Ground pork, ginger & scallion water, liaojiu (Chinese cooking wine), soy sauce, sesame oil, white peppercorn, salt and sugar.
Contain soy and wheat
10 pcs. / bag (same fillings)
Package:
Pre-packed and ready-to-cook
15 min. prep time
Recommend one bag as a side dish
Main Ingredients:
Wheat flour dough
Ground pork, ginger & scallion water, liaojiu (Chinese cooking wine), soy sauce, sesame oil, white peppercorn, salt and sugar.
Contain soy and wheat
10 pcs. / bag (same fillings)
Package:
Pre-packed and ready-to-cook
15 min. prep time
Recommend one bag as a side dish
Main Ingredients:
Wheat flour dough
Ground pork, ginger & scallion water, liaojiu (Chinese cooking wine), soy sauce, sesame oil, white peppercorn, salt and sugar.
Contain soy and wheat
Cooking Instructions
（RED CHILI OIL) WONTON SOUP KIT
LEARN • COOK • SHARE • ENJOY
Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural.
READY TO COOK – KEEP FROZEN DO NOT THAW – COOK THOROUGHLY
BEST CONSUMED WITHIN TWO WEEKS AFTER PURCHASE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**
STORAGE TIP: Store your wonton kit and the soup base in a freezer until you are ready to cook.
COOKING TIP: Defrost soup base in a fridge over night; heat the soup base in a microwave for about 1 minute and put aside; add chili sauce into the soup if desired.
COOKING DIRECTIONS - RECOMMENDED
1: ADD – 5 cups of water to a pot, and then 1 teaspoon of salt (adjust the amount of water as desired).
2: TURN – heat to MEDIUM or HIGH and bring water to a boil.
3: PLACE – 10 frozen wontons into the pot; wait until the water starts to boil again and the wontons are floating.
4: ADD – 1 cup of cold water into the pot; wait until the water starts boiling again.
5: REMOVE – pot from heat and wait for a couple of minutes.
6: STRAIN – wontons from the pot and drop them into the soup base (add salt if desired).
7: DEVOUR and ENJOY.
