2024 Mid-Autumn Festival Collection
These gift sets are being offered on a promotional basis to showcase the special mooncake dessert for the Mid-Autumn Festival. Pickups and deliveries for these products will be limited to the period beginning Sept. 15th (first come first serve). You can find more details by visiting our shop online.
Package:
Pre-packed
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“This collection reflects my personal cultural journey, and I hope it inspires you to cherish your past, celebrate the present, and dream of the future, all while savoring these globally connected flavors during the Mid-Autumn Festival.” –Jing
Circle of Life Mooncake Collection (生命之永续 ) (4 pieces) (V)
The Circle of Life Mooncake Collection features a set of four artisan vegan mooncakes celebrating life’s eternal journey, drawing from the rich culinary traditions of China, the UK, France, and the US. Each mooncake represents a different life stage—birth, growth, maturity, and legacy—embodying the essence of the 2024 Mid-Autumn Festival, a time for reunion, reflection, and celebrating the harvest, symbolizing the continuity of life.
Crafted with carefully sourced ingredients, these mooncakes are vegan, honoring tradition while embracing modern dietary preferences. They reflect harmony with nature and respect for the earth, perfectly aligning with the festival’s core values.
The mooncake design is inspired by Kintsugi (金継ぎ), the Japanese art of repairing pottery with gold, highlighting the beauty in imperfections. Resonating with Chinese ceramic traditions of resilience and transformation, Kintsugi reflects the idea that brokenness enhances beauty. The golden veins symbolize the lessons and wisdom gained through life’s challenges, aligning with the collection’s themes of growth and legacy. Just like Kintsugi, these mooncakes remind us that life’s cracks make us stronger and more beautiful, leaving a legacy worth passing on.
Three batches are reserved for the next few weekends for your pick-up or delivery. Thank you for your patience and support!
Main Ingredients:
1. Birth and Potential (China): Job’s Tears and Lotus Seeds Mooncake (薏苡仁莲子月饼)
Flavor Profile: Delicate, smooth, mildly sweet
Description: This mooncake celebrates new beginnings, blending smooth lotus seeds with the wholesome notes of Job’s tears, both cherished in Chinese culture for their nourishing qualities. A vegan nod to the traditional lotus seed with salted egg yolk mooncake, it honors the promise of life’s journey and fresh starts.
2. Growth and Exploration (UK): Tea leaves and Black Currants Mooncake (茶叶黑加仑月饼)
Flavor Profile: Bright, tangy, aromatic
Description: Embodying the spirit of growth and exploration, this mooncake combines the UK's deep-rooted tea culture with vibrant black currants. The tartness of black currants spark curiosity and energy, while aromatic tea leaves bring a contemplative depth, creating a flavor that captures the pursuit of knowledge and the excitement of discovery.
3. Maturity and Awakening (France): Chestnuts and Verbena Mooncake (栗子马鞭草月饼)
Flavor Profile: Nutty, earthy, subtly floral
Description: Inspired by the wisdom of French culinary tradition, this mooncake represents maturity and awakening. The earthy richness of chestnuts meets the delicate, citrusy notes of verbena, symbolizing the warmth and subtle complexities that come with life’s deeper understanding and inner growth.
4. Legacy and Reflection (US): Cranberries and Sage Mooncake (蔓越莓鼠尾草月饼)
Flavor Profile: Tart, savory, aromatic
Description: This mooncake is a tribute to legacy and the cherished traditions of American heritage. Cranberries, a Thanksgiving staple, symbolize the harvest and family, while earthy sage represents wisdom and introspection. Together, they create a tart and savory flavor that stirs nostalgia and invites reflection on life’s journey.
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Traditional Mooncake Collection by Frosty Moon 霜月
To kick off the Mid-Autumn session, we are bringing some of the classic mooncake fillings with the traditional wheat & black rice flour dough:
Lotus Seed Paste & Salted Egg Yolk (蓮蓉蛋黃)
Handcrafted Taro Paste (奶香芋蓉)
Classic Red Bean (豆沙）
Coconut Milk Paste & Cranberry (奶香椰蓉蔓越莓）
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Tea Pairing: Osmanthus Oolong by Teaism DC
Tea is the loyalist companion to mooncakes and most Chinese desserts. Depending on the flavor of the mooncakes, Chinese choose different teas, as people do dessert and wine pairing in western cuisines. The Osmanthus Oolong by Teaism can go with all our mooncakes, especially the traditional Cantonese-styled mooncakes. This batch of oolong tea leaves were dried in a room filled with dry osmanthus flowers. The tea absorbed the aroma into the leaves. You can smell the fragment from the osmanthus flowers while drinking the tea.
These gift sets are being offered on a promotional basis to showcase the special mooncake dessert for the Mid-Autumn Festival. Pickups and deliveries for these products will be limited to the period beginning Sept. 15th (first come first serve). You can find more details by visiting our shop online.
Package:
Pre-packed
-------------------------------------------------------------------------
“This collection reflects my personal cultural journey, and I hope it inspires you to cherish your past, celebrate the present, and dream of the future, all while savoring these globally connected flavors during the Mid-Autumn Festival.” –Jing
Circle of Life Mooncake Collection (生命之永续 ) (4 pieces) (V)
The Circle of Life Mooncake Collection features a set of four artisan vegan mooncakes celebrating life’s eternal journey, drawing from the rich culinary traditions of China, the UK, France, and the US. Each mooncake represents a different life stage—birth, growth, maturity, and legacy—embodying the essence of the 2024 Mid-Autumn Festival, a time for reunion, reflection, and celebrating the harvest, symbolizing the continuity of life.
Crafted with carefully sourced ingredients, these mooncakes are vegan, honoring tradition while embracing modern dietary preferences. They reflect harmony with nature and respect for the earth, perfectly aligning with the festival’s core values.
The mooncake design is inspired by Kintsugi (金継ぎ), the Japanese art of repairing pottery with gold, highlighting the beauty in imperfections. Resonating with Chinese ceramic traditions of resilience and transformation, Kintsugi reflects the idea that brokenness enhances beauty. The golden veins symbolize the lessons and wisdom gained through life’s challenges, aligning with the collection’s themes of growth and legacy. Just like Kintsugi, these mooncakes remind us that life’s cracks make us stronger and more beautiful, leaving a legacy worth passing on.
Three batches are reserved for the next few weekends for your pick-up or delivery. Thank you for your patience and support!
Main Ingredients:
1. Birth and Potential (China): Job’s Tears and Lotus Seeds Mooncake (薏苡仁莲子月饼)
Flavor Profile: Delicate, smooth, mildly sweet
Description: This mooncake celebrates new beginnings, blending smooth lotus seeds with the wholesome notes of Job’s tears, both cherished in Chinese culture for their nourishing qualities. A vegan nod to the traditional lotus seed with salted egg yolk mooncake, it honors the promise of life’s journey and fresh starts.
2. Growth and Exploration (UK): Tea leaves and Black Currants Mooncake (茶叶黑加仑月饼)
Flavor Profile: Bright, tangy, aromatic
Description: Embodying the spirit of growth and exploration, this mooncake combines the UK's deep-rooted tea culture with vibrant black currants. The tartness of black currants spark curiosity and energy, while aromatic tea leaves bring a contemplative depth, creating a flavor that captures the pursuit of knowledge and the excitement of discovery.
3. Maturity and Awakening (France): Chestnuts and Verbena Mooncake (栗子马鞭草月饼)
Flavor Profile: Nutty, earthy, subtly floral
Description: Inspired by the wisdom of French culinary tradition, this mooncake represents maturity and awakening. The earthy richness of chestnuts meets the delicate, citrusy notes of verbena, symbolizing the warmth and subtle complexities that come with life’s deeper understanding and inner growth.
4. Legacy and Reflection (US): Cranberries and Sage Mooncake (蔓越莓鼠尾草月饼)
Flavor Profile: Tart, savory, aromatic
Description: This mooncake is a tribute to legacy and the cherished traditions of American heritage. Cranberries, a Thanksgiving staple, symbolize the harvest and family, while earthy sage represents wisdom and introspection. Together, they create a tart and savory flavor that stirs nostalgia and invites reflection on life’s journey.
-------------------------------------------------------------------------
Traditional Mooncake Collection by Frosty Moon 霜月
To kick off the Mid-Autumn session, we are bringing some of the classic mooncake fillings with the traditional wheat & black rice flour dough:
Lotus Seed Paste & Salted Egg Yolk (蓮蓉蛋黃)
Handcrafted Taro Paste (奶香芋蓉)
Classic Red Bean (豆沙）
Coconut Milk Paste & Cranberry (奶香椰蓉蔓越莓）
-------------------------------------------------------------------------
Tea Pairing: Osmanthus Oolong by Teaism DC
Tea is the loyalist companion to mooncakes and most Chinese desserts. Depending on the flavor of the mooncakes, Chinese choose different teas, as people do dessert and wine pairing in western cuisines. The Osmanthus Oolong by Teaism can go with all our mooncakes, especially the traditional Cantonese-styled mooncakes. This batch of oolong tea leaves were dried in a room filled with dry osmanthus flowers. The tea absorbed the aroma into the leaves. You can smell the fragment from the osmanthus flowers while drinking the tea.
These gift sets are being offered on a promotional basis to showcase the special mooncake dessert for the Mid-Autumn Festival. Pickups and deliveries for these products will be limited to the period beginning Sept. 15th (first come first serve). You can find more details by visiting our shop online.
Package:
Pre-packed
-------------------------------------------------------------------------
“This collection reflects my personal cultural journey, and I hope it inspires you to cherish your past, celebrate the present, and dream of the future, all while savoring these globally connected flavors during the Mid-Autumn Festival.” –Jing
Circle of Life Mooncake Collection (生命之永续 ) (4 pieces) (V)
The Circle of Life Mooncake Collection features a set of four artisan vegan mooncakes celebrating life’s eternal journey, drawing from the rich culinary traditions of China, the UK, France, and the US. Each mooncake represents a different life stage—birth, growth, maturity, and legacy—embodying the essence of the 2024 Mid-Autumn Festival, a time for reunion, reflection, and celebrating the harvest, symbolizing the continuity of life.
Crafted with carefully sourced ingredients, these mooncakes are vegan, honoring tradition while embracing modern dietary preferences. They reflect harmony with nature and respect for the earth, perfectly aligning with the festival’s core values.
The mooncake design is inspired by Kintsugi (金継ぎ), the Japanese art of repairing pottery with gold, highlighting the beauty in imperfections. Resonating with Chinese ceramic traditions of resilience and transformation, Kintsugi reflects the idea that brokenness enhances beauty. The golden veins symbolize the lessons and wisdom gained through life’s challenges, aligning with the collection’s themes of growth and legacy. Just like Kintsugi, these mooncakes remind us that life’s cracks make us stronger and more beautiful, leaving a legacy worth passing on.
Three batches are reserved for the next few weekends for your pick-up or delivery. Thank you for your patience and support!
Main Ingredients:
1. Birth and Potential (China): Job’s Tears and Lotus Seeds Mooncake (薏苡仁莲子月饼)
Flavor Profile: Delicate, smooth, mildly sweet
Description: This mooncake celebrates new beginnings, blending smooth lotus seeds with the wholesome notes of Job’s tears, both cherished in Chinese culture for their nourishing qualities. A vegan nod to the traditional lotus seed with salted egg yolk mooncake, it honors the promise of life’s journey and fresh starts.
2. Growth and Exploration (UK): Tea leaves and Black Currants Mooncake (茶叶黑加仑月饼)
Flavor Profile: Bright, tangy, aromatic
Description: Embodying the spirit of growth and exploration, this mooncake combines the UK's deep-rooted tea culture with vibrant black currants. The tartness of black currants spark curiosity and energy, while aromatic tea leaves bring a contemplative depth, creating a flavor that captures the pursuit of knowledge and the excitement of discovery.
3. Maturity and Awakening (France): Chestnuts and Verbena Mooncake (栗子马鞭草月饼)
Flavor Profile: Nutty, earthy, subtly floral
Description: Inspired by the wisdom of French culinary tradition, this mooncake represents maturity and awakening. The earthy richness of chestnuts meets the delicate, citrusy notes of verbena, symbolizing the warmth and subtle complexities that come with life’s deeper understanding and inner growth.
4. Legacy and Reflection (US): Cranberries and Sage Mooncake (蔓越莓鼠尾草月饼)
Flavor Profile: Tart, savory, aromatic
Description: This mooncake is a tribute to legacy and the cherished traditions of American heritage. Cranberries, a Thanksgiving staple, symbolize the harvest and family, while earthy sage represents wisdom and introspection. Together, they create a tart and savory flavor that stirs nostalgia and invites reflection on life’s journey.
-------------------------------------------------------------------------
Traditional Mooncake Collection by Frosty Moon 霜月
To kick off the Mid-Autumn session, we are bringing some of the classic mooncake fillings with the traditional wheat & black rice flour dough:
Lotus Seed Paste & Salted Egg Yolk (蓮蓉蛋黃)
Handcrafted Taro Paste (奶香芋蓉)
Classic Red Bean (豆沙）
Coconut Milk Paste & Cranberry (奶香椰蓉蔓越莓）
-------------------------------------------------------------------------
Tea Pairing: Osmanthus Oolong by Teaism DC
Tea is the loyalist companion to mooncakes and most Chinese desserts. Depending on the flavor of the mooncakes, Chinese choose different teas, as people do dessert and wine pairing in western cuisines. The Osmanthus Oolong by Teaism can go with all our mooncakes, especially the traditional Cantonese-styled mooncakes. This batch of oolong tea leaves were dried in a room filled with dry osmanthus flowers. The tea absorbed the aroma into the leaves. You can smell the fragment from the osmanthus flowers while drinking the tea.
Storage Tip:
1: For gluten-free & plant-based mooncakes: Consume within 3 days upon received; last in the original packaging or an air-tight container in the freezer (not refrigerator) for up to 2 weeks. ***Leave out for about 20 minutes to thaw before serving. Refreezing is not advised***
2: For traditional mooncakes: Best consumed within 7 days of opening; store in an air-tight container or a freezer-safe zip-lock bag at room temperature; store in an air-tight container or a freezer-safe zip-lock bag for up to 3 weeks in a freezer. Heat up frozen mooncakes in the microwave for 10 seconds before consuming.
Food & Culture
Meet the Chef
Jing Liu
Guest Chef and Recipe Designer
Guest Chef Jing, a member of the Chinese Street Market talent pool, was born and raised in Guangdong province, China, where dim sum is a part of the day-to-day lifestyle. She moved to the UK during her teens to study and obtained her master’s degree from the University of Manchester (Business School). She then worked in the financial consulting industry at a Big 4 Forensic Firm and a well-known international non-profit organization in Washington, DC. She later decided to pursue her passion in food and cooking, and underwent training at Le Cordon Bleu Paris, where she received the prestigious Grand Diplôme in French Cuisine and Pastry. Now she is a food blogger, showcasing original recipes through various social media platforms, such as Instagram, Youtube, and Wechat. Her recipes are designed to be easy to follow, incorporating her professional techniques and always aiming to source sustainable ingredients. Jing, who has a five-year-old son, devotes much of her efforts these days to developing recipes for children’s nutrition, with a goal of making children’s snacks and desserts healthier.
In her cooking style, Jing will show you different techniques. She will share the western techniques she brings into her otherwise traditional preparation process. She hopes that you’ll be able to take away from her cooking a fun dish to make on your own.
