Xi’an Dumpling Banquet (GF)

$60.00
sold out

2 oz or 60 g / pcs. (6 pcs.), presented by Chef Jing

Package:

  • Pre-packed

Main Ingredients:

  • Sticky rice flour, tapioca flour, corn starch, beet root, spinach and turmeric

  • Cabbage Shape (V): napa cabbage, wood ear mushroom, tofu, seaweed, carrot, and cilantro.

  • Royal Crown Shape: ground pork, water chestnuts, shiitake mushroom, and wolfberry.

  • Goldfish Shape: shrimp, cod, scallops, ground pork fat and bamboo shoot.

  • Contain shrimp, scallop, and soy.

Add To Cart

2 oz or 60 g / pcs. (6 pcs.), presented by Chef Jing

Package:

  • Pre-packed

Main Ingredients:

  • Sticky rice flour, tapioca flour, corn starch, beet root, spinach and turmeric

  • Cabbage Shape (V): napa cabbage, wood ear mushroom, tofu, seaweed, carrot, and cilantro.

  • Royal Crown Shape: ground pork, water chestnuts, shiitake mushroom, and wolfberry.

  • Goldfish Shape: shrimp, cod, scallops, ground pork fat and bamboo shoot.

  • Contain shrimp, scallop, and soy.

2 oz or 60 g / pcs. (6 pcs.), presented by Chef Jing

Package:

  • Pre-packed

Main Ingredients:

  • Sticky rice flour, tapioca flour, corn starch, beet root, spinach and turmeric

  • Cabbage Shape (V): napa cabbage, wood ear mushroom, tofu, seaweed, carrot, and cilantro.

  • Royal Crown Shape: ground pork, water chestnuts, shiitake mushroom, and wolfberry.

  • Goldfish Shape: shrimp, cod, scallops, ground pork fat and bamboo shoot.

  • Contain shrimp, scallop, and soy.

 

NEW YEAR’S EVE DINNER OR 年(Nián)夜(Yè)饭(Fàn)

The New Year’s Eve dinner includes a collection of food from different regions and ethnic groups in China. The northern region dishes are primarily dumplings and noodles, while the southern region generally features rice-based dishes and soups. Traditional holiday dishes which are common to both regional styles feature whole chicken, duck, or fish, in addition to pork shoulders and seafood platters.

It used to be that the New Year’s Eve dinner marked the time of year when families in China would enjoy more extravagant food. As the quality of life has improved over the last few decades, though, those extravagant meals have become more affordable, this has diminished the occasion of the New Year’s Eve dinner a bit, and the distinct regional styles of dinners have also become less so due to the population migration. However, the traditional dinner continues to hold an important place in customary holiday celebrations, even as the holiday becomes less centered on an abundance of food and more so on seeing friends and family from all over. A popular sentiment among the younger generations is that the New Year is really about who you decide to spend it with, rather than what you’ll be eating.

For this upcoming Lunar New Year, Chinese Street Market has put together traditional dishes from both northern and southern regions. We have strived to ensure that each dish offers three things: historical and cultural significance, easy storage, and easy preparation. We hope that these dishes allow you to enjoy a cultural experience at home with your family and friends.

📢📢Please Note: Products on this page are offered on a promotional basis with limited availability starting 2/9/2021 and ending 2/28/21. Please pre-order to secure your pick-up or delivery date during this time frame. 📢📢

📌Suggestion – 3 main course dishes + 1 salad + 1 soup + rice or noodles (serves 4 people)📌

MAIN COURSE

MOSTLY SEEN AT NORTHERN REGION NYE DINNER:

MOSTLY SEEN AT SOUTHERN REGION NYE DINNER:

   SOUP

MOSTLY SEEN AT NORTHERN REGION NYE DINNER:

MOSTLY SEEN AT SOUTHERN REGION NYE DINNER:

SALAD

MOSTLY SEEN AT SOUTHERN REGION NYE DINNER:

DESSERT

MOSTLY SEEN AT NORTHERN REGION NYE DINNER:

  • Eight Treasures Shortbread Cookie (5 pcs. & 25g and 2 inch dia. per cookie) (V) Chef Jing special

    八(Bā)宝(Bǎo)酥(Sū) (read more)

MOSTLY SEEN AT SOUTHERN REGION NYE DINNER:

 SIDES

Note: Dandan noodle kits contain peanuts. For questions and concerns regarding food allergies, contact us via chinesestreetmarketdc@gmail.com before purchasing.

 
 
 
 
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