Sichuan Fermented Black Beans Chili Stir-Fry Sauce
8 oz. / jar
πΆπΆπΆπΆπΆ
Package:
Glass jar
Recommend to use as a stir-fry sauce or a condiment.
Main Ingredients:
Fermented black beans, dry red chili, sesame seeds.
Spice ( five-spice, star anise, sand ginger, Sichuan peppercorn), ginger, garlic, canola oil, salt, mushroom powder and sugar.
Contain soy, and wheat.
8 oz. / jar
πΆπΆπΆπΆπΆ
Package:
Glass jar
Recommend to use as a stir-fry sauce or a condiment.
Main Ingredients:
Fermented black beans, dry red chili, sesame seeds.
Spice ( five-spice, star anise, sand ginger, Sichuan peppercorn), ginger, garlic, canola oil, salt, mushroom powder and sugar.
Contain soy, and wheat.
8 oz. / jar
πΆπΆπΆπΆπΆ
Package:
Glass jar
Recommend to use as a stir-fry sauce or a condiment.
Main Ingredients:
Fermented black beans, dry red chili, sesame seeds.
Spice ( five-spice, star anise, sand ginger, Sichuan peppercorn), ginger, garlic, canola oil, salt, mushroom powder and sugar.
Contain soy, and wheat.
Cooking Instructions
SICHUAN CHILI CRISP OIL
LEARN β’ COOK β’ SHARE β’ ENJOY
Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural.
BEST CONSUMED WITHIN ONE YEAR AFTER PURCHASE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**
STORAGE TIP: Store in a cool and dry place.
COOKING TIP: This sauce can be used as the following - a condiment to flavor your dishes like noodles or rice etc. ; salad dressing for veggies like cucumbers, daikon radishes, lotus root etc. ; marinade for meat before grilling or BBQ; stir-fry sauce for food like rice, eggplants, tofu, string beans etc.; a dipping sauce for dumplings when it is mixed with apple cider and crushed garlic.