"See our blog of the special dishes we have been proud to share with our community below and learn about the history of these dishes.
Please note: these are not our current offerings but were offered during our culture events and popups in the past. We are keeping these posts up to share the cultural history associated with these dishes and as a record of the delicious food we have been able to share. Please stay tuned our upcoming events by sign up on our list serv"
OUTDOOR SEAFOOD HIGHLIGHTS or 海(Hǎi) 鲜(Xiān) 大 (Dà) 排(Pái)档 (Dàng)
HISTORY: 大(Dà)排(Pái)档(Dàng) originated in Hong Kong in the mid-nineteenth century…
XINJIANG LAMB SKEWERS or 新(Xīn)疆(Jiāng)羊(Yáng)肉(Ròu)串(Chuàn) **
HISTORY: Xinjiang lamb skewers are similar to kebabs, but served with smaller pieces of meat and heavily seasoned…