HONG KONG-STYLED CONGEE & CHERRY BLOSSOM SOUP DUMPLINGS

LEARN • COOK • SHARE • ENJOY

Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural.

READY TO COOK – KEEP FROZEN DO NOT THAW – COOK THOROUGHLY

BEST CONSUMED WITHIN TWO WEEKS AFTER PURCHASE

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**

Package:

  • Pre-packed and ready-to-cook

  • 15 min. prep time

  • Recommend for two people per series.

Main Ingredients:

  • Congee including chicken stock, rice, chicken thigh, shiitake, ginger, and white pepper.

  • Cherry Blossom Soup Dumpling including celtuce root, water chestnut, cherry blossom leaf juice and dragon fruit juice.

  • Dumpling Dipping Sauce including pickled whole cherry blossom petal & leaves, and pickled shiso salt.

  • Sichuan-Styled Pickles including red radish, celery, daikon, and carrots drizzled with our popular Chinese style chili oil.

  • Contain wheat, and soy.

STORAGE TIP: Store your congee in a fridge up to 3 days until you are ready to rehat; store soup dumplings in a freezer until you are ready to cook.

COOKING TIP: Steam frozen; do not thaw; place a liner (patchment paper or a piece of cabbage leaf) into a steam basket before cooking. Tips from customers: place frozen dumplings onto big spoons (one dumpling each spoon) and place spoons into a steamer. Spoons will collect the soup if dumplings leak.

STEAM DIRECTIONS - RECOMMENDED

1: ADD – 5 cups of cold water to a pot and place a steam basket onto the pot.

2: TURN – heat to MEDIUM to HIGH, bring water to a boil.

3: PLACE – patchment liner paper ( or a piece of cabbage leaf) into the steam basket and place 6 frozen soup dumplings onto the liner paper; add a lid to the pot.

4: STEAM –  frozen soup dumplings for 12 to 15 minutes, depending on the power of the stove. Adjust cooking time as needed.

5: REMOVE– pot from heat and rest for a few minutes.

6: DEVOUR and ENJOY.

REHEAT DIRECTIONS - CONGEE

1: MICROWAVE - congee for about 1 - 2 minutes ( per cup). Adjust cooking time as need. It is great to eat hot.

or

2: REHEAT - congee in a pot on a medium to high temperature stove for abour 2 - 3 minutes. Stir the congee with a spoon gently while reheating to prevent it from sticking at the bottom. Adjust the cooking time as need.