"See our blog of the special dishes we have been proud to share with our community below and learn about the history of these dishes.
Please note: these are not our current offerings but were offered during our culture events and popups in the past. We are keeping these posts up to share the cultural history associated with these dishes and as a record of the delicious food we have been able to share. Please stay tuned our upcoming events by sign up on our list serv"
FOUR SEASONS Sū or 四(Sì)季(Jì)酥(Sū)
HISTORY: Chef Jing’s Vegan Mochi Shortcakes: A Cookie of “Year,” A Bite of “Life” Inspiration: Rice cake — a sticky block prepared from steamed glutinous rice — is one of the most popular in East Asian (Lunar) New Year cooking repertoire …
RICE DUMPLING or 粽(Zòng)子(Zi) (GF)
HISTORY: The Dragon Boat Festival is one of the four major festivals celebrated by Han Chinese…
TSING RICE CAKE or 青(Tsīng)团(Tuán) (GF)
HISTORY: The ancient Tsing Ming—or 清明 (Qīngmíng)—Festival takes place every year on April 4th and is a time for honoring one’s ancestors…