"See our blog of the special dishes we have been proud to share with our community below and learn about the history of these dishes.
Please note: these are not our current offerings but were offered during our culture events and popups in the past. We are keeping these posts up to share the cultural history associated with these dishes and as a record of the delicious food we have been able to share. Please stay tuned our upcoming events by sign up on our list serv"
HONG KONG-STYLED MILK TEA or 丝(Sī)袜(Wà)奶(Nǎi)茶(Chá)
HISTORY: Hong Kong milk tea gains the nickname “silk stocking milk tea” from the special filter for tea colliding — not the stocking, I promise you! To filter out the tea as clear as possible, milk-tea vendors in the 1940s and 1950s looked to dense fabrics…