LANZHOU BEEF NOODLES or 兰(Lán)州(Zhōu)牛(Niú)肉(Ròu)面(Miàn)

Written By Susan Q
 
 
 

MAIN INGREDIENTS: beef; Chinese ramen noodles; bone broth; and scallions.

TASTE and TEXTURE: tender beef and noodles offer a refreshing taste and a mouthwatering aroma.

HISTORY: Lanzhou, the capital city of Gansu Province, is the namesake of this beef noodle soup dish. Over the intervening 200 years, Lanzhou beef noodles has become a popular dish.

 
 
Susan Q
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STEAMED COLD NOODLES with SESAME or 凉(Liáng) 皮(Pí)