BIANG BIANG HAND-PULLED NOODLES or 泼(Pō)油(Yóu)扯(Chě)面(Miàn) (V)

Written By Susan Q
 
 
 

MAIN INGREDIENTS: hand-pulled alkaline noodles (wheat), leeks, chili flakes, scallions.

HISTORY: this noodle dish is finished by pouring hot oil over dry seasoning atop the noodles, resulting in a delectable sizzle. The technique dates back to over 3000 years ago, during the Zhou Dynasty. The hand-pulled variety of noodles are traced back to the Yuan Dynasty.

 
Susan Q
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