BO BO CHICKEN or 钵(Bō) 钵(Bō)鸡(Jī)

Written By Susan Q
 
 
 

MAIN INGREDIENTS: whole chicken; peanut paste; sesame paste; oyster sauce; chili oil; and rice wine. 

TASTE and TEXTURE: The mellow aroma of sesame is a primer for a spicy mix of flavors from the chicken.

HISTORY: 钵(Bō) 钵(Bō)鸡(Jī) is a traditional snack from Sichuan Province, and was first conceived of 100 years ago during the Qing Dynasty. Chicken and vegetables — bamboo shoots, lotus root, and wood ear mushrooms — are cooked and served on skewers.

 
Susan Q
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ROUGAMO (SMOKED PORK BELLY BURGER) or肉(Ròu)夹(Jiā)馍(Mó)