COLD NOODLE KIT

LEARN • COOK • SHARE • ENJOY

Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural.

READY TO COOK – KEEP REFRIGERATED – COOK THOROUGHLY

BEST CONSUMED WITHIN THREE DAYS AFTER PURCHASE

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**

Package:

• Pre-packed and ready-to-cook

• 5 min. prep time

• Recommend one kit per adult

Main Ingredients:

• Wheat flour noodle

• Fresh bean sprouts, cucumber slices, and toasted soybeans

• Sauce including garlic, sesame oil, Sichuan peppercorn, chili oil, dark vinegar, flavored soy sauce or house-made Sichuan 复(Fù)制(Zhì)酱(Jiàng)油(Yóu), sugar, and scallions oil.

• Contain soy and wheat

STORAGE TIP: Store your noodle kit in a freezer if you do not plan to cook them within three days after purchase; the food should keep for up to three weeks if frozen but the quality might not be as good as the fresh ones.

COOKING DIRECTIONS - RECOMMENDED

1: ADD – the sauce base to a noodle bowl.

2: REMOVE – cold noodles from the sealed package and add to ingredients in the noodle bowl.

3: TOP – noodles with soybean sprouts or carrot slices, cucumber slices, and toasted soybeans; mix all ingredients together to your satisfaction. Add extra salt and freshly chopped scallions if desired.

4: DEVOUR and ENJOY.